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2023 | NELSON
A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
SAUVIGNON BLANC
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2023 | NELSON
A ripe and spicy nose of cardamom, candied apricot and peach. A very rich and unique wine thanks to the climate and a naturally achieved 7g/rs.
RIESLING
PINOT GRIS
A nose of sweet pear and frangipane alongside a wonderfully balanced texture. Naturally achieved 4.5g/rs.
2023 | NELSON
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2023 | NELSON
Perfumed, floral low yielding Pinot Noir with typical notes of cherry, violet and juicy raspberry. Following some pigeage, 12% of the wine is aged in mixed French coopers to add depth of character.
PINOT NOIR
MOUTERE RANGE
Solely from grapes grown on the iconic rich Moutere clay soil. Turn around, Mount Arthur offers some breathtaking views. The Moutere soils provide water holding capacity which gives relief to the vines when sun shines year round. Resulting in wines with percing precision, high intensity and finesse.
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MOUTERE
SAUVIGNON BLANC
A very tense, precise and fresh Sauvignon Blanc. High concentration and finesse, it has lovely notes of crisp Granny Smith apple, lime zest and a saline savoury finish. If this wine was a cocktail, it would be a Margarita.
2023 | UPPER MOUTERE, NELSON
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MOUTERE
RIESLING
From the oldest Riesling vineyard in New Zealand, this 50 years old Riesling has layers of complexity. A portion of the wine was aged in a Drunk Turtle amphora. Nose is floral, spicy with a mineral and oily texture on the mouth.
2023 | UPPER MOUTERE, NELSON
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MOUTERE CHARDONNAY
From Mendoza clones grapes planted in 1974, this Chardonnay is a perfect illustration of what Burgundy trained winemaker Emma can do in Nelson. The wine is slightly smokey, mineral with with a delicate saline palate intertwined with a hint of young peach.
2023 | UPPER MOUTERE, NELSON